Pages Menu
Categories Menu

Posted by in Everyday Recipes

Everyday Recipe – Homemade Bread

Everyday Recipe – Homemade Bread

Homemade Bread


Serves 24

  • 2 envelopes dry yeast
  • 2 teaspoons granulated sugar
  • 2 cups lukewarm water
  • 4 1/2 cups all-purpose flour
  • 3 tablespoons butter, softened
  • 1 envelope onion soup mix
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  1. Dissolve yeast and granulated sugar in lukewarm water in a large bowl.

  2. Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture. Beat with an electric mixer set at medium-high speed for 2 minutes. Add remaining flour and beat until blended. Let rise, covered, until almost double in size, about 30 minutes.

  3. Generously butter two 71/2 × 4-inch loaf pans.

  4. Stir down the dough. Spoon into prepared loaf pans. Let rise, covered, until dough reaches tops of pans, about 11/2 hours.

  5. Preheat oven to 375ºF. Bake bread until browned, about 50 to 55 minutes. Invert onto wire racks. Brush bread with melted butter.


And there you have it, perfect homemade bread!

Post a Reply

Your email address will not be published. Required fields are marked *